Time to sign up for your share of Sunshine-raised beef!

Our eight steers have been happily grazing all season long in green pastures, overlooking our veggie fields and enjoying the gorgeous view of Lake Chelan.  Now they're looking for a good home in a friendly family freezer!

Happy Cows Means Healthy Meat

Sunlight, nutritious pasture, and fresh air make for a healthy cow.  These cows have never received hormones or antibiotics.  Grass-fed means a better ratio of Omega-3s to Omega-6s than supermarket beef.  Our beef is corn-finished to mellow the flavor.  The beef is also dry aged, not wet aged like most supermarket beef.  Our customers can't say enough good things about the flavor and texture of this beef!

Our beef is available by the half or by the quarter.  A half will feed a family of four for a year.  It's about 180-250 lbs of meat depending on the size of the animal (rough cost of $800-$1100).  A quarter is half that:  90-125 lbs of meat at $400-$550.  The approximate price of the beef cut and wrapped is $4.30/lb.

What a quarter beef looks like. This is in our home upright freezerA $50 deposit will reserve your beef.  The butcher date is in January.  You must pick up your own beef at butcher shop in Omak in February.  You will be able to specify the types of cuts you would like to the butcher.  All these details to follow. 

Deposits can be sent to:  The Sunshine Farm 37 Highway 97A Chelan, WA 98816.  For more info, contact Rachel at 509-670-8958 or Rachel@sunshinefarmmarket.com.