Notes from the Winery
Monday, September 7, 2009 at 7:28PM Things have been busy on the wine front, both at the tasting room and out in the vineyards. Our neighbor, Dean Neff of Nefarious Cellars, was nice enough to come by and give me a few pointers about cluster thinning. This time of year, just before applying the bird nets, our crew goes through the vineyard with clippers and drops a quarter to a half of the fruit on the ground.
Now before you wine lovers cringe at the thought of all that lost vino, you should know that the reason our wine taste as good as it does is precisely because we leave half the fruit out in the field. When making wine, less is most definitely more, and as the vines enter their last months before harvest, they devote all their resources to the remaining grape clusters. The result (we hope!) is flavor-packed fruit with high sugars.
After a day’s work, we’ve managed to have enough energy to plan for a few parties at the tasting room. Three weeks ago we hosted our fourth annual Taste of Sunshine. Then two weekends back, we helped a lovely couple from the west side tie the knot. We offered them the winery for the wedding reception and a green patch of paradise above our pinot block for the ceremony. The whole event went off without a hitch and the guests loved the garden waterfall and stunning views of Lake Chelan.
We would love to host a few wedding celebrations every year. We’ll be putting our calendar together this fall and winter for 2010, so if you know of someone looking for an intimate and unique venue, have them drop us a line. Until then, come out and enjoy a glass of wine by the waterfall!
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Notes from the Winery 
